An Unbiased View of Tea

November 8, 2019 Off By Soham Collins

2737BC. The passage of time from 2737BC to 2014 is almost incomprehensible to me. The change, the modernisation, the development. What is the relevance of this date?

This is the year tea was found.

Yes, in 2737BC, in China, the Chinese emperor came across a mystical remedy after fallen leaves from the camellia sinensis plant inadvertently fell into the water his slave was boiling for him to drink. As a herbalist, he accepted the chance to attempt a new concoction, drank the delicate liqueur and also immediately fell in love; a love that has been shared by billions of individuals considering that.

But it is mind blowing to assume that tea has actually been consumed by people for over 4000 years. And also perhaps even complete stranger to think that in Britain, we have only been drinking tea (our saviour, our convenience, our ‘pack-your-kettle-last-so-it’s- the-first-thing-out-the-lorry’) for a brief 400 years.

Nevertheless, this is an unbelievable amount of time to create the traditions and also conventions connected with alcohol consumption it, as well as the tea drinking ritual is one steeped in cultural custom-mades.

It is maybe a generalisation, yet when we think about tea alcohol consumption routines, it is the Chinese as well as Japanese tea ceremonies that quickly spring to mind: formality, silence, connections to nature, tea as a present, a means of supplying thanks or apologies to a relative.

Rule-governed as well as purposeful tea alcohol consumption? The officialism shows up alien to us.

On reflection though, possibly there is ritualism in our very own tea consumption. Does not tea adhere to meal times, help soothe our nerves, welcome us home after work, or welcome pals over ( think of not using a buddy a brew after knocking on your door. Ultimate social synthetic pas), lift our spirits and also console us? Although we do not use bathrobes or stoop down, tea does have value: convenience, safety and security, friendship. If this isn’t our custom, then I do not understand what is.

Tea is not simply appreciated in the countries pointed out above. Tea has actually efficiently allured people in every continent around the world, which has actually brought about it being branded as the 2nd most widely eaten beverage on the planet after water. Tea’s capacity to permeate societies has actually perhaps enabled it to make it through these 4000 years, each bringing their own customs and quirks in which to commemorate this distinct fluid.

As well as this is what we will right here check out; how tea drinking practices differ in a few of the leading tea alcohol consumption regions of the world.


As mentioned above, in China the consumption of tea is ritualistic. Not only do the Chinese people celebrate tea, yet they utilize tea to formally commemorate or settle celebrations, such as serving tea at family celebrations, as a symbol of official apology and also as a way of politely addressing and saying thanks to moms and dads for the providing and also receiving of partners at weddings.

It is the preferences and aromas of the tea which go to the heart of the ritual. Each utensil is carefully cleaned or cleansed making use of the first infusion of the green tea delegates guarantee that the second infusion’s taste is not coloured by any kind of foreign bodies, like dirt fragments, so the tea is pure.

Notably also is the method the tea is put; gradually, in one activity, throughout all mugs (which are small clay pots) as well as just half full. The other half of the cup is claimed to be full of friendship as well as love; as a result binding host and also visitor in their tea drinking experience.


In Japan, the tea ceremony centres around the production of Japanese Matcha tea; a eco-friendly tea ground to a great powder which is globe prominent for its superb recovery powers, high focus of antioxidants and also rather bitter taste.

The ceremony is called Chanoyu and concentrates on the visual appeals of tea making rather than the preference or scents, making the experience more of a choreographed efficiency than a quenching of thirst.

The event’s structure go back to the twelfth century and also entails the host’s offering of the tea, in addition to the presentation of the tools as well as porcelains used to prepare it, the setup of flowers in the area and calligraphy. These products can all be modified by the host to best fit the celebration for which the tea is offered. It is also the host’s task to have considered their guests’ view of the tea at every angle in the space, to guarantee that their experience will certainly be among purity, peacefulness and also tranquility: a crucial duty.

The thoughtful consideration that is required for a effective event commonly makes certain that the bonds of relationship in between the hosts as well as their visitors are enhanced after the experience is wrapped up.


In India, tea is served on the streets by Chai Wallahs, or ‘tea makers’, that mix their spicy chai tea on their stalls at train terminals, bus stations and on every street corner.

Authentic chai is milky, sweet and also spicy, made from thick buffalo milk, Assam tea, cardamom husks, ginger, cinnamon and commonly what appears like a ton of sugar. The ingredients can differ, yet the routine of serving usually remains the exact same: the Chai Wallah makes up every one of the components in a large steel pot over open coals which are put on the rock ground. When simmering, he puts the liquid with a sieve right into a kettle, after that puts the chai into small terracotta pots from a terrific elevation. The drinking cups are only utilized once; customers throwing them to the ground once they have actually completed, smashing them to pieces, to permit the clay to get run over back right into the ground.

Chai’s appeal in the UK has actually gradually grown in the past year (it’s one if our best sellers!) as well as it’s very easy to see why. Chai tea is scrumptious; warming, spicy, calming, it resembles Xmas in a cup as well as yet I consume everything all year! OK, we such as to have it our method- we have a tendency to brew Chai with hot water rather than in hot milk as well as private customers pick whether to sweeten delicately with honey- but the resulting comfort is the same.

know more about Tuo Tea here.